Sunday, August 1, 2010

Broccoli Salad

1 cup mayo
2 Tbsp sugar
2 Tbsp red wine vinegar
1 (16 oz pkg) or one bunch broccoli, chopped
5 slices of bacon, cooked and crumbled
1/2 cup golden raisins
1/4 cup red onion, chopped
1/4 cup sunflower seeds

Remove broccoli leaves and cut off tough ends of stalks. Wash throughly, cut into small flowerettes and chop stems. Combine broccoli, bacon, raisin, onion, and sunflower seeds in a large bowl. Combine mayo, sugar and red wine vinegar. Add to broccoli mixture, stirring until well coated. Cover and chill.

Makes about 5 cups.