3 large tomatoes, sliced
8 oz mozzarella, sliced
1/4 cup olive or veggie oil
1/4 tsp salt
1/8 tsp pepper
1/4 cup minced fresh basil
On a large serving platter, alternate tomatoes and mozzarella slices. In a jar with a tight-fitting lid, combine the oil, salt and pepper; shake well. Drizzle over tomatoes and mozzarella. Sprinkle with basil.
