Monday, June 28, 2010

Broccoli Casserole

Serves 12

3 pkg (10 oz each) frozen chopped broccoli, thawed, drained
3/4 lb (12 oz) velveeta cheese, cut into slices
36 ritz crackers, coarsely crushed, divided
1/4 cup (1/2 stick) butter or margarine, melted

Preheat oven to 350 degrees. Mix broccoli, Velveeta and half of the crushed crackers until well blended. Spoon mixture into 2 quart baking dish. Mix remaining crackers and butter; sprinkle over broccoli mixture. Bake 45 mixtures or until heated through.

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