Quick and easy! This one is for Becca. After chatting online with her about the whole green bean recipe I decided to add it. ;)
1 Red bell pepper
1 lb. fresh green beans, trimmed
1/4 cup slivered almonds
1 tbsp olive oil
1 garlic clove, minced
1 tbsp chopped fresh dill
1/2 tsp salt
1/2 tsp pepper
1. Cook green beans in boiling water to cover in dutch oven over med-high heat for 10 minutes. Plunge beans into ice water to stop the cooking process; drain.
2. Saute almonds in hot il on large skillet over medium heat for 3 minutes or until lightly browned. Add garlic; saute 30 seconds. Stir in green beans, dill, salt, and pepper; cook 2 minutes or until thoroughly heated.