Tuesday, May 4, 2010

Broccoli Casserole

Prep time 10 min
Total time 55 min
Serving 12

3 pkg (10 oz) frozen chopped broccoli, thawed, drained
3/4 lb. (12 oz) Velveeta, cut up
36 Ritz crackers, crushed
1/4 cup (1/2 stick) butter or margarine, melted

Preheat oven to 350 degrees. Mix broccoli, Velveeta and half of the crushed crackers until well blended.
Spoon into 2 quart baking dish. Mix remaining crushed crackers and butter; sprinkle over broccoli mixture.
Bake for 45 minutes or until heated through.

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